Fly across Flavours of India
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West India
Western India is loud in the best way possible. From the fire...
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South India
From the sunlit courtyards of Tamil Nadu to the spice-scented kitchens of...
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East India
Here, snacks are never silent. They crunch with protest, tingle with poetry,...
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North India
North India’s snacks are full of quiet strength. Grown in dusty fields,...
Udaan Hindustan Ki | Patang Dabba
All Flavours of Patang in one Dabba!
Fan Favourites. Gully Legends.
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Bambai Mixture
Regular price ₹ 160.00Regular price -
Bengaluru Tapioca Chips
Regular price ₹ 180.00Regular price -
Calcutta Chanachur
Regular price ₹ 170.00Regular price -
Jaipuri Hing Chana
Regular price ₹ 150.00Regular price
Rooted. Real. Remembered.
Patang is not just a snack brand, it’s a love letter to India’s kitchens, gullies, and gatherings. We travel to the places where each flavour was born, sourcing directly from the regions that made them, holding on to age-old recipes and local wisdom.
Every pack is made with honest ingredients and gentle hands, no bad oils, no shortcuts. Just food that feels familiar, comforting, and deeply rooted. With Patang, you don’t just taste a snack. You feel where it came from.
Real Words. Full Hearts. Empty Packets.
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"I opened the Bakarwadi packet thinking I’ll just try one—half an hour later, the pack’s empty and I’m literally WhatsApping my cousins about it. Tastes just like the one from that tiny shop in Pune we used to go to as kids. No oily aftertaste, no weird masala. Just pure, clean nostalgia."
- Arnav S, Mumbai
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"I had honestly stopped buying namkeen from outside—everything just felt fake or too salty. But Patang’s Seeval? Man. Crunchy, light, and that pepper kick? Chef’s kiss. My mom legit asked me, “Yeh kahaan se mangaya?” Feels like home food. You’ve got a regular customer in me now."
- Maria A, Bangalore
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"I got the Kahaani ka Dabba on a whim—and I didn’t expect to actually feel things eating chana. But here we are. Loved reading the little postcard about Jaipuri Hing Chana while munching on it. Made me think of train journeys and my dadi’s thela box. It’s food with feelings. And I’m here for it."
- Medha B, Chandigarh
Patangnama - a blogging journal
View all-
The GI Tag Revolution & India
Most “Bombay Mix” packets have never set foot in Bombay. Mass-produced in faraway factories, they borrow names but not the soul. But with three little letters - G. I. -...
The GI Tag Revolution & India
Most “Bombay Mix” packets have never set foot in Bombay. Mass-produced in faraway factories, they borrow names but not the soul. But with three little letters - G. I. -...
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Psychology of Craving Snacks
Not just because we’re hungry. But because it’s 4 PM and the breeze feels familiar. Because the crunch reminds us of something — a chipped steel dabba, a grandmother’s voice,...
Psychology of Craving Snacks
Not just because we’re hungry. But because it’s 4 PM and the breeze feels familiar. Because the crunch reminds us of something — a chipped steel dabba, a grandmother’s voice,...
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Patang’s Journey to You
At Patang, we don’t invent namkeens — we rediscover them. Each batch begins on a farm, not a factory floor. Ingredients are grown with care, not chemicals. Spices are ground...
Patang’s Journey to You
At Patang, we don’t invent namkeens — we rediscover them. Each batch begins on a farm, not a factory floor. Ingredients are grown with care, not chemicals. Spices are ground...
