Kolhapuri Bhadang

Kolhapur doesn't whisper. It roars. And our Bhadang - a puffed rice preparation laced with the city's signature fire - is no different. It's loud, proud, and fearless. Every spoonful crackles with garlic, red chilli, mustard seeds, and the unmistakable scent of Kolhapuri masala - a spice blend as bold as the region itself.

But beyond the heat is comfort. A snack shared on train rides, in family courtyards, and college canteens. Made with care, not shortcuts. No bad oils. Just honest, fiery soul.

Q1. What makes Kolhapuri Bhadang special?
Kolhapuri Bhadang is a puffed rice mix from Maharashtra’s spice capital. A hometown classic, fiery and garlicky, passed through generations.

Q2. How does Patang's Bhadang taste?
Crisp puffed rice with a bold chilli kick, roasted garlic aroma, and curry leaves that tie it all together. A true Kolhapuri bite.

Q3. What oils and ingredients does Patang use in Bhadang?
Puffed rice, groundnut oil, peanuts, sugar, red chilli powder, garlic, salt, turmeric powder, curry leaves. No palm oil, no preservatives.

Q4. How should I enjoy Kolhapur's Bhadang best?
Add chopped onion and lemon for the street-side feel. Perfect for chai, midnight snacking, or passing around during conversations.

This fiery puffed rice snack is Kolhapur’s pride — crunchy, spicy, and just the right hit of garlic and chili. If you love bold flavours, you’ll also enjoy our West India Dabba packed with snacks from Pune and Mumbai. Or, take the full ride across India with our Big Dabba of all eight flavours.

✅ Vegetarian | 🌱 Vegan | 🌾 Gluten-Free | 🥜 Contains Peanuts