Bengaluru Tapioca Chips

Bengaluru's charm lies in its contrasts - filter coffee and startups, lakes and traffic, temple streets and tech parks. And in between it all, the quiet magic of roadside tapioca chips.

Our Bengaluru Tapioca Chips are an ode to those slices of serenity. We thinly slice fresh tapioca, double-fry them to a delicate crisp, and dust them with rock salt - just enough to bring out their mellow, root-deep flavour. You won't find artificial anything here. Just the gentle crunch of memory, made clean. No bad oils, no frills - just old Bengaluru in a bag.

Q1. What makes Bengaluru's Tapioca Chips special?
Bengaluru’s tapioca chips are sliced from fresh roots and fried crisp — a beloved South Indian street snack.

Q2. How does Tapioca Sticks taste?
Earthy, salty, with a light chilli touch. Crisp and clean.

Q3. What oils and ingredients does Patang use for Tapioca Chips?
Tapioca, groundnut oil, salt, spices.

Q4. How should I enjoy Patang's Tapioca Chips best?
Great for movie nights, picnics, or as a crunchy alternative to potato chips.

Thin-sliced cassava chips, a Bangalore favourite, light yet deeply satisfying with every crunch. If this tempts you, you’ll love our South India Dabba. Or, explore the whole country in one bite with the Big Dabba of all eight flavours.

✅ Vegetarian | 🌱 Vegan | 🌾 Gluten-Free