Flavours of India, Reimagined

We grew up on the sound of pressure cookers and temple bells, on snacks handed to us by grandmothers with oil-stained fingers and hearts full of love. Patang is our way of tying those memories to the present — a clean-label, culturally-rooted snacking brand that flies across India’s skies to bring you regional treasures, made the right way.

From the crunch of Sattur’s Seeval to the spice of Kolhapur’s Bhadang, every pack is a postcard — from a place, a person, a time. No bad oils. No preservatives. Just stories, folded in flavour.

Illustration of a family gathered around a table outdoors with a child studying nearby.

From Small Towns, With Love

We don’t invent flavours. We rediscover them. Each of our snacks is rooted in a real place, made using local wisdom and time-honoured methods.

Illustration of an elderly woman and a child in a kitchen setting with bottles and jars.

Clean Ingredients, No Bad Oils

We said no to poor quality oil and preservatives. Our snacks are made with simple, honest ingredients — just like how they were made at home.

Illustration of a family in a store with bottles and shelves.

Snacking, The Slow Way

We work directly with traditional makers and small-town kitchens. No factories. No shortcuts. Just patience, precision, and pride.

Illustration of a boy running with a kite in an urban setting

Made to Make You Nostalgic

Patang isn’t just a snack. It’s that first taste of summer vacation, that roadside stop on a family trip, that moment when food felt like home.