Bambai Mixture
Bambai Mixture
Weight:
- Made at Place of Origin
- Clean Simple Ingredients
- First Oil Produce
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Mumbai moves fast. But it pauses for its mixture. Our Bambai Mixture is a celebration of the city's chaos and cohesion - a medley of sev, boondi, murmura, and fried lentils that somehow make perfect sense together.
Inspired by Irani cafes, paper cones from Churchgate vendors, and the sound of steel tins being shaken in Diwali kitchens, this mix is salty, tangy, crunchy, and deeply familiar. We've made it the Patang way - clean, fresh, and soulful. No bad oils. Just Bombay in a handful.
What makes Bambai Mixture special?
Bombay Mixture is Mumbai in a bowl — sev, dal, peanuts, all mixed with the city’s vibrance.
How does Patang's Bambai Mixture taste?
Tangy and crunchy — a riot of textures and flavours.
What oils and ingredients does Patang use for Bambai Mixture?
Gram flour, masoor dal, edible oil, spices.
How should I enjoy Bambai Mixture best?
Serve at gatherings, pair with chai, or sprinkle on poha for extra crunch.
The iconic farsan mix of Mumbai — savoury, spiced, and full of textures that keep you reaching back in. Try it alongside Bhakarwadi and Bhadang in our West India Dabba. Or, celebrate all our regions together with the Big Dabba.
