Every month, we send you a dabba packed not just with snacks — but with stories. Three handpicked flavours made by local makers using time-honoured recipes.

One might come from the bylanes of Sattur, another from the spice markets of Kolhapur, and a third from the salty winds of Thoothukudi.

All flavours are made using good oils only, no preservatives, and no colours or flavours. Just authentic flavours you can trust made at the place of their origin.