Puneri Bhakadwadi

Bhakadwadi (or Bhakarwadi) isn't made in a hurry. It's rolled, layered, and spiced with the kind of care you'd reserve for Sunday best or festive thalis. Our Puneri Bhakarwadi pays homage to Pune's snack mastery - tightly wound gram flour spirals, kissed with jaggery, coconut, sesame, and saunf, then fried to golden perfection.

Each piece holds within it a bite of Maharashtra's cultural warmth - part sweet, part sharp, all heart. It's the kind of snack that tastes like it was made by someone who's been making it their whole life. No bad oils. No shortcuts.

Q1. What makes Puneir Bhakadwadi special?
A Pune icon — spiral rolls stuffed with sweet-spicy masala. Once a festive snack, now an everyday craving.

Q2. How does Patang's Bhakadwadi taste?
Sweet, spicy, tangy — all wrapped in one crunchy bite.

Q3. What oils and ingredients does Patang use for Bhakadwadi?
Aniseed, chickpea flour, chilli powder, coriander powder, flaxseed, lemon salt, refined groundnut oil, refined sugar, refined wheat flour, salt, sesame seed.

Q4. How should I enjoy Bhakadwadi best?
Perfect with strong chai, on road trips, or to impress relatives at family gatherings.

Spiral-shaped, stuffed with sweet-spicy masala, Bhakarwadi is Pune’s timeless treat. Taste it with its western cousins in our West India Dabba, or open up to all eight flavours with the Big Dabba.

✅ Vegetarian | ⚠️ Contains Gluten | ⚠️ May Contain Dairy | 🥜 May Contain Nuts