Thoothukudi Pepper Cashews

Thoothukudi isn't just a port - it's a gateway to spice, trade, and tales older than maps. From this vibrant Tamil coastal town come our Pepper Cashews, where buttery whole nuts meet the fierce romance of freshly cracked black pepper.

These aren't your regular cashews. They're slow-roasted, spiced with pride, and tumbled till every bite is a balance of warmth and richness. This is the kind of snack that pairs well with quiet afternoons, heritage conversations, and second helpings. No bad oils, no fluff - just bold coastal brilliance.

Q1. What makes Thoothukudi's Pepper Cashews special?
Straight from Tamil Nadu’s cashew coast, Thoothukudi Pepper Cashews are a symbol of elegance in simplicity.

Q2. How does Tuticorin's Pepper Cashew taste?
Creamy cashews with a peppery bite — bold yet balanced.

Q3. What oils and ingredients does Patang use for Pepper Chashews?
Cashews, powdered pepper, table salt, water (yes, water). No additives, no palm oil.

Q4. How should I enjoy it best?
Snack on them guilt-free, pair with wine or cocktails, or gift them to a friend who values both taste and health.

Hand-roasted cashews from Thoothukudi, kissed with black pepper for a sharp, lingering finish. For more southern classics, discover our South India Dabba. And if you’re curious to try everything, go straight to our Big Dabba with all flavours.

✅ Vegetarian | 🌱 Vegan | 🌾 Gluten-Free | 🥜 Contains Tree Nuts