Thoothukudi isn't just a port - it's a gateway to spice, trade, and tales older than maps. From this vibrant Tamil coastal town come our Pepper Cashews, where buttery whole nuts meet the fierce romance of freshly cracked black pepper.
These aren't your regular cashews. They're slow-roasted, spiced with pride, and tumbled till every bite is a balance of warmth and richness. This is the kind of snack that pairs well with quiet afternoons, heritage conversations, and second helpings. No bad oils, no fluff - just bold coastal brilliance.
Q1. What makes this snack special?
Straight from Tamil Nadu’s cashew coast, Thoothukudi Pepper Cashews are a symbol of elegance in simplicity.
Q2. How does it taste?
Creamy cashews with a peppery bite — bold yet balanced.
Q3. What oils and ingredients do you use?
Cashews, powdered pepper, table salt, water (yes, water). No additives, no palm oil.
Q4. How should I enjoy it best?
Snack on them guilt-free, pair with wine or cocktails, or gift them to a friend who values both taste and health.
