Travel West India through taste. Patang’s Taste of West India hamper gathers three icons: Mumbai’s nutty, crunchy Bambai Mixture; Pune’s spiced spiral Bhakarwadi, layered with care; and Kolhapur’s Bhadang, puffed rice that packs heat and flavour in equal measure. Every snack is crafted at source, not mass-produced in factories. The makers follow slow, traditional methods to keep each recipe true.
With no bad oils or preservatives, these are clean snacks rooted in nostalgia — perfect to gift, share, or savour.
