• Buy healthy Jaipuri Hing Chana online - traditional roasted chickpeas flavored with authentic asafoetida and groundnut oil
  • Macro texture of crispy Jaipuri Hing Chana highlighting premium roasted chickpeas dusted with traditional Rajasthani hing masala
  • Natural ingredients of Jaipuri Hing Chana showing roasted chana, pure asafoetida spice, and 100% sunflower oil
  • Nutritional information for Jaipuri Hing Chana highlighting a high protein diet namkeen free from palm oil
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Jaipuri Hing Chana

Jaipuri Hing Chana

₹ 150.00
₹ 150.00
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Weight:150 g

  • Made at Place of Origin
  • Clean Simple Ingredients
  • First Oil Produce

Some flavours announce themselves quietly. Hing, the ancient, resinous perfume of Indian cooking, is not one of them. It enters the room before the pack is open.

Hing chana is a Rajasthani staple. In Jaipur's bazaars, where the air already carries spice and desert dust — hing chana is the snack that fuels the city's tradespeople, students, and everyone who has a long day and a short appetite for compromise. The combination of roasted chickpea with a confident dose of asafoetida and dried spices is deeply savoury, warming, and unlike any other roasted chana in the country.

Our Jaipuri Hing Chana is made in Jaipur, where hing is used with authority rather than caution. The roasted chickpeas are crunchy through to the centre, no hollow crunch here, coated in a dry spice mix that leads with asafoetida and follows with a warm chilli finish. No excess oil. No palm oil. No artificial flavours. Just chana and spice, made the Rajasthani way.

With chai. With lassi. As trail mix on a long drive. Scattered over dahi for a spiced crunch. Or simply by the handful, the Jaipur way, without asking anyone's permission.

Shelf life: 180 days from manufacture. Store sealed and away from moisture.

What does hing (asafoetida) taste like?
Hing has a pungent, deeply savoury flavour, often described as a more complex version of garlic and onion combined. In hing chana, it gives the chickpeas a distinctive earthy warmth that makes this snack taste unlike any other roasted chana.
Is Jaipuri Hing Chana gluten-free?
Yes. It is made from roasted chickpeas and spices, no wheat or gluten-based ingredients.
Where is this made?
In Jaipur, Rajasthan, by traditional namkeen makers at the place of origin. Not in a centralised production facility.
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