Jaipur is pink, yes - but it's also earthy, bold, and fragrant with the waft of asafoetida. Our Jaipuri Hing Chana is roasted, not fried, and generously dusted with hing and a mix of desi masalas that awaken memory before they even touch your tongue.
It's the kind of snack that reminds you of train journeys, rooftop gossip, and the quiet theatre of North Indian evenings. Clean, crunchy, and coated in culture - without bad oils, preservatives, or anything that gets in the way of purity.
What makes this snack special?
Jaipur’s signature roasted chana flavoured with hing. A snack that balances boldness with nutrition.
How does it taste?
Nutty and savoury, with hing’s sharp aroma standing out.
What oils and ingredients do you use?
Bengal gram, black salt, cumin, asafoetida, salt, chilli powder, black pepper, clove, dry ginger powder, cardamom, pipal, cinnamon, sunflower oil.
How should I enjoy it best?
Eat plain, pair with tea, or toss into salads for crunch and protein.
