Bikaneri Jor Garam

Hot, smoky, and full of character — that’s Bikaner on a plate. Our Bikaneri Jor Garam takes roasted black chana and flattens it, then coats it with a crackling mix of spices that wake up every sense.

This is the snack that vendors sell wrapped in old newspaper cones on station platforms, shouting “Jor Garam!” as the winter sun dips. It’s the taste of crowded bazaars, camel bells in the distance, and the spice that warms your chest long after the last bite.

No frying, no bad oils, no excess. Just bold masalas clinging to roasted chana, prepared the way Bikaner always has.

What makes Bikaneri Jor Garam special?

Rajasthan’s fiery take on chana — flattened, roasted, and seasoned with chilli, black salt, and a medley of masalas.

How does Patang’s Jor Garam taste?

Crisp, spicy, and tangy with a lingering heat that makes you reach for another handful.

What ingredients does Patang use for Jor Garam?

Roasted chickpeas, black salt, chilli powder, cumin, black pepper, dry mango powder, coriander, hing, clove, and sunflower oil.

How should I enjoy Jor Garam best?

Eat it straight out of the pack, squeeze a few drops of lime for extra tang, or pair with tea for an evening snack that wakes you up.

Chana Jor Garam, the way BIkaneris have always enjoyed them. Enjoy India’s diversity in one box with Patang's Udaan Hindustan Ki Dabba.

✅ Vegetarian | 🌱 Vegan | 🌾 Gluten-Free