Dilli Gur Chana

Sweet, strong, and unpretentious — just like Delhi itself. Our Dilli Gur Chana pairs earthy roasted chickpeas with molten gur, a combination that’s been carried in cloth pouches, office drawers, and train journeys for generations.

This is the snack that shopkeepers nibbled between customers in Chandni Chowk, that parents packed for children after school, that old Delhi homes still pass around after winter lunches. Simple, nourishing, and brimming with quiet strength, it’s Delhi’s way of saying sweetness doesn’t need fuss.

Coated, never cloying. Pure gur, pure chana, and nothing that doesn’t belong.

What makes Dilli Gur Chana special?

Delhi’s signature winter comfort: roasted chana coated in jaggery. Nutritious enough to fuel the day, sweet enough to feel like a treat.

How does Patang’s Gur Chana taste?

A crunch that breaks into slow-melting gur sweetness, earthy, caramel-like, and deeply satisfying.

What ingredients does Patang use for Gur Chana?

Only gur (jaggery) and chana (chickpeas). Two timeless staples, prepared the clean way.

Chickpeas seasoned with jaggery, the way Dilliwalas has always enjoyed them. Enjoy India’s diversity in one box with Patang's Udaan Hindustan Ki Dabba.

✅ Vegetarian | 🌱 Vegan | 🌾 Gluten-Free