Dilli Gur Chana

Dili Gur Chana is the simplest kind of brilliant, roasted chickpeas paired with pure jaggery and nothing else. It is the snack Delhi reaches for when the weather turns cold, the one that has been pressed into children's hands from street carts for generations. There is no refined sugar here and no long ingredient list to apologise for. Just gur and chana, roasted and rolled the way they always have been, ready for a tin on your kitchen counter or a pocket on a winter walk.

Origin Story: In Delhi, gur and chana go back further than anyone can remember. You find them at roadside carts in the old city, sold by the fistful as the evenings cool, eaten on the move and shared without ceremony. It is a pairing built on thrift and good sense, jaggery for warmth and energy, chickpeas for substance, both of them ingredients that have fed the city through every kind of winter. Patang keeps the recipe exactly that honest, because this is one of those snacks that was never meant to be improved, only protected.

Taste and Texture: Expect an earthy, roasted crunch from the chickpeas wrapped in deep, molasses rich jaggery. The sweetness is natural and rounded, never sharp, because it comes from the gur itself rather than from added sugar. Lightly nutty, clean on the finish, and surprisingly easy to keep eating one piece after another.