No Palm Oil Snacks and Pickles

Every Patang snack and pickle is made without palm oil. Each one is made in its place of origin, using a named oil chosen for the recipe: sunflower, groundnut, mustard, gingelly (sesame) or olive oil. A few, like Dilli Gur Chana, Amdavadi Aam Chunda and Thoothukudi Pepper Cashews, use no oil at all. None of them contain preservatives.

In short: Every Patang snack and pickle is made with no palm oil and no preservatives, in its place of origin, using sunflower, groundnut, mustard, gingelly or olive oil, or no oil at all.

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Showing 2 of 26 products
The Utsav Box by Patang, a green Diwali gift box surrounded by diyas and marigolds The Utsav Box by Patang with Amdavadi Methi Para, Ratlami Sev and other regional snacks inside

The Utsav Box | Diwali Edit 2026

₹ 900.00
    The Achaar Suitcase by Patang: an embossed metal box with four regional pickle jars Four Patang pickle jars from The Achaar Suitcase on a table with parathas and puris

    The Achaar Suitcase 13% off Pickles

    ₹ 1,270.00 ₹ 1,100.00

      Questions about No Palm Oil Snacks

      Do any Patang products contain palm oil?

      No. None of Patang's snacks or pickles contain palm oil.

      Which oils does Patang use?

      Sunflower oil for Ratlami Sev, Kolhapuri Bhadang, Jamnagari Chiwda, Amdavadi Methi Para, Bambai Mixture, Bengaluru Tapioca Chips, Jaipuri Hing Chana and Bikaneri Jor Garam. Groundnut oil for Calcutta Chanachur, Puneri Bhakarwadi and Sattur's Seeval. Olive oil for Darbhanga Makhana. Mustard oil for Banarasi Bharwa Lal Mirch and Ludhiana Gobhi Gajar. Gingelly (sesame) oil for Kollam Puli Inji.

      Which Patang products use no oil at all?

      Dilli Gur Chana, Amdavadi Aam Chunda and Thoothukudi Pepper Cashews, which are cooked by water frying.

      Do Patang snacks contain preservatives?

      No. Patang snacks and pickles contain no preservatives. A few products contain an acidity regulator, which is listed on the pack.