In short: Every Patang snack and pickle is made with no palm oil and no preservatives, in its place of origin, using sunflower, groundnut, mustard, gingelly or olive oil, or no oil at all.
Ratlami Sev Snacks
Calcutta Chanachur Snacks
Puneri Bhakarwadi Snacks
Kolhapuri Bhadang 25% off Snacks
Sattur's Seeval Snacks
Jamnagari Chiwda Snacks
Amdavadi Methi Para Snacks
Bambai Mixture 5% off Snacks
Bengaluru Tapioca Chips 5% off Snacks
Thoothukudi Pepper Cashews Snacks
Jaipuri Hing Chana 6% off Snacks
Dilli Gur Chana Snacks
Bikaneri Jor Garam 20% off Snacks
Darbhanga Makhana 20% off Snacks
Amdavadi Aam Chunda Pickles
Banarasi Bharwa Lal Mirch Pickles
Kollam Puli Inji Pickles
Ludhiana Gobhi Gajar Pickles
The Sundowner 8% off
The Song of Sweet and Fire 3% off
India in Four Bites 10% off
Mirchi Bazaar Box 6% off
Udaan Hindustan Ki | Patang Dabba 3% off
The New Four 7% off
Questions about No Palm Oil Snacks
No. None of Patang's snacks or pickles contain palm oil.
Sunflower oil for Ratlami Sev, Kolhapuri Bhadang, Jamnagari Chiwda, Amdavadi Methi Para, Bambai Mixture, Bengaluru Tapioca Chips, Jaipuri Hing Chana and Bikaneri Jor Garam. Groundnut oil for Calcutta Chanachur, Puneri Bhakarwadi and Sattur's Seeval. Olive oil for Darbhanga Makhana. Mustard oil for Banarasi Bharwa Lal Mirch and Ludhiana Gobhi Gajar. Gingelly (sesame) oil for Kollam Puli Inji.
Dilli Gur Chana, Amdavadi Aam Chunda and Thoothukudi Pepper Cashews, which are cooked by water frying.
No. Patang snacks and pickles contain no preservatives. A few products contain an acidity regulator, which is listed on the pack.