Bambai Mixture

Bambai Mixture is the everything at once snack, a classic farsan blend of gram flour sev, crisp masoor dal and a measured hit of spices. It suits the city it is named for, restless, varied and never quite still, giving you a different little combination in every scoop. This is the tin that lives on the kitchen shelf and gets raided between meals, the plate that appears the moment chai is poured. Crunchy, savoury and dependable, it is the kind of mixture you stop noticing you are eating until the bowl is empty.

Origin Story: Mumbai's mixtures sit at the heart of its snacking culture, heaped onto plates at tea stalls, packed into tins at home and tweaked endlessly so that no two are exactly alike. The idea is generosity, as many textures and tastes as can be folded into a single handful. It is a snack born of a fast, crowded, hungry city that wanted everything and wanted it now. Patang brings the city's favourite textures together into one well balanced blend, so each scoop feels complete rather than random.

Taste and Texture: A lively medley of fine crisp sev strands and crunchy lentils, savoury and gently spiced, with real variety from one mouthful to the next. It is moreish in the most ordinary and best possible way, the snack you reach for without thinking.