We Had a Cheaper, Easier Ingredient. We Said No!
Palm oil was the easy choice. Everyone uses it. But we walked away — and here's the story of why that matters (for you, the planet, and your plate).
Namkeen but make it Healthy: Reinventing Tradition without Losing Taste
Can you eat bhujia without guilt? Can chakli be clean? We think yes. Here's how we're holding on to the soul of Indian namkeen, while making it better for you.
Our Vision for Indian Snacking: Delicious, Clean, and Local
We’re on a mission to prove that Indian snacks can be both indulgent and honest. No weird stuff, no shortcuts — just good food made with care, at the source.
A Letter to our Day-One Customers
To those who believed in us before the world did — this one’s for you. A note of love, gratitude, and a few behind-the-scenes moments you helped shape.
Why we started Patang (and what are we flying towards?)
What began as a dream to reimagine Indian snacking has become a movement rooted in taste, trust, and tradition. Here's where it all started — and where we're headed.