Patang Is Now Part of India's ODOP Initiative
Patang just got tagged. No, not on Instagram. Something bigger. Patang - the snacks brand built on the idea that India's regional flavours deserve a real spotlight — has been of...
Patang just got tagged. No, not on Instagram. Something bigger. Patang - the snacks brand built on the idea that India's regional flavours deserve a real spotlight — has been of...
A 2026 buyer's guide to ordering authentic regional Indian snacks online, from Kolhapuri Bhadang and Calcutta Chanachur to Sattur Seeval and Thoothukudi pepper cashews. Learn wh...
A guide to Sattur Seeval, the fine, ajwain-forward rice flour and gram flour snack from a small town in Tamil Nadu's Virudhunagar district. Learn what makes it different from se...
A clear-eyed guide to palm oil in Indian namkeen: why it dominates the packaged snack industry, the health and environmental concerns it raises, the many names it hides under on...
A guide to Calcutta Chanachur, Bengal's tangy-forward namkeen mix of sev, chivda, fried dal, and peanuts that anchors Kolkata's tea-time culture and forms the spice base of jhal...
The Indian gifting market has defaulted to predictable Haldiram's tins, Ferrero Rocher towers, and dry fruit boxes nobody asked for. Regional snack boxes, made at origin, with c...
Kolhapuri Bhadang and bhel puri share one ingredient, puffed rice, and almost nothing else. This guide explains what actually separates them: fresh street food vs. shelf-stable ...
A complete guide to Puneri Bhakarwadi, the spiral-shaped, sweet-spicy-tangy snack that defines Maharashtrian chai-time. Learn what makes an authentic Bhakarwadi, the Pune vs. Gu...
Patang is an Indian regional snacks brand focused on small-batch production, cold-pressed oils, zero preservatives, and traditional recipes from across India. This FAQ covers in...