• Buy authentic Puneri Bhakarwadi online - traditional Marathi sweet and salty namkeen made in groundnut oil
  • Close up texture of mini crispy Bhakarwadi snack showing the traditional spicy coconut and sesame filling
  • Natural ingredients of traditional Puneri Bhakarwadi snack featuring whole spices, sesame seeds, and pure groundnut oil
  • Nutritional information label for Bhakarwadi - a clean label Indian snack free from palm oil and preservatives
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Puneri Bhakadwadi

Puneri Bhakadwadi

₹ 210.00
₹ 210.00
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Weight:200 g

  • Made at Place of Origin
  • Clean Simple Ingredients
  • First Oil Produce

A Pune classic that doesn't try to impress, and impresses anyway. Every spiral a small argument for patience.

Bhakadwadi (also called Bhakarwadi or Bakarwadi) is Pune's gift to the Indian snack cabinet — and Pune, being exacting about such things, has made it difficult to get right. The spiral shape isn't decoration; it's structure. A flat sheet of spiced gram flour dough, filled with a coconut and sesame masala, rolled tight, sliced, and fried until each ring achieves the precise balance of crunch and chew that separates a great Bhakadwadi from a merely acceptable one. Chitale Bandhu made it famous. Pune made it an identity.

Our Puneri Bhakadwadi is made in Pune by makers who understand that the sweet-spice-tang ratio is everything here. The outer shell is crisp without being brittle. The filling: coconut, sesame, coriander, aniseed, is layered rather than muddled, so each bite releases in sequence rather than all at once. No palm oil. No artificial flavours or colours. The recipe, respected.

This is the one your Pune-wala relatives would nod at. The undisputed companion to a cup of chai. Also: on a platter alongside sweets when guests deserve better than biscuits.

Shelf life: 150 days from manufacture. Store in a sealed container. Once opened, best consumed within 10–12 days for optimal crunch.

What is Bhakadwadi (Bhakarwadi)?
Bhakarwadi (also spelled Bhakadwadi or Bakarwadi) is a traditional Maharashtrian snack, a spiral-shaped fried roll made from spiced gram flour dough filled with coconut, sesame, and spices. It originates from Pune and is known for its layered sweet-spicy-tangy flavour. It is one of Maharashtra's most iconic snacks.
Is Pune's Bhakarwadi different from the Gujarati version?
Yes. The Pune (Puneri) version is spicier and more tangy. The Gujarati Bakarwadi tends to be sweeter and softer. Ours is made in Pune to the Puneri recipe, it has a distinct chilli and tamarind edge that the Gujarati version doesn't.
Is it vegetarian and vegan?
Yes. Fully vegetarian and vegan. No dairy, no animal products, no palm oil.
How is it different from other Bhakarwadi brands available online?
Patang's Puneri Bhakadwadi is made in Pune by artisan namkeen makers, not mass-produced in a central factory. We use no palm oil and no artificial flavours. The texture and spice balance reflect the traditional recipe rather than a scaled-down commercial version of it.
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