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Kollam Puli Inji
Kollam Puli Inji
Kollam Puli Inji
Kollam Puli Inji

Kollam Puli Inji

Pickles
₹ 355.00
Regular price ₹ 355.00
Taxes included.
Net Weight: 300 g

In a Kerala sadya, the smallest dish on the leaf is the one everyone reaches for first.

Puli Inji is Kerala's sweet, sour and fiery ginger relish. Fresh ginger is slow-cooked in tamarind and jaggery, then finished with green chillies and curry leaves. Kerala homes make it for Onam and weddings, and an old saying claims it's worth a hundred curries. We brought it home from Kollam, the way the coast makes it.

How it tastes: Tangy tamarind first, then the warmth of ginger, then a slow jaggery sweetness that holds the heat together.

Eat it with: Curd rice, dosa, idli, or a simple plate of rice and dal. A spoonful wakes up almost anything.

Ingredients

Fresh ginger, slow-cooked in tamarind and gingelly oil, finished with curry leaves, mustard, fenugreek and a pinch of hing. On a Kerala sadya leaf it's the smallest serving, and the one everyone reaches for first. An old saying claims it's worth a hundred curries. Sharp, warming and full of ginger, it wakes up curd rice, dosa or a simple plate of dal and rice.

Ingredients: Ginger, Tamarind, Gingelly Oil, Chilli Powder, Salt, Fenugreek Powder, Mustard Powder, Turmeric Powder, Curry Leaves, Asafoetida.

Nutritional Information

A tangy, fiery Kerala ginger and tamarind relish.
Energy: ~205 kcal
Carbohydrate: ~23 g
Total Sugar: ~13 g
Added Sugar: 0 g
Dietary Fibre: ~3 g
Protein: ~2 g
Total Fat: ~13 g
Saturated Fat: ~2 g
Monounsaturated Fat: ~5 g
Polyunsaturated Fat: ~5.5 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: ~1,950 mg

  • No Bad Oils
  • No Preservatives
  • Touch-free Packing
  • Made at Place of Origin
  • No Bad Oils
  • No Preservatives
  • Touch-free Packing
  • Made at Place of Origin
  • No Bad Oils
  • No Preservatives
  • Touch-free Packing
  • Made at Place of Origin

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What makes Patang different?

We curate some of India's most loved regional snacks and present them through thoughtfully designed gifting and snacking experiences.

Every product is selected for its quality, authenticity, and the story it carries, from family recipes and local specialties to iconic flavors from across the country.

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