Jamnagari Chiwda
In short: Jamnagari Chiwda is a light Gujarati chiwda of thin rice flakes with peanuts, curry leaves, daliya dal and green chilli.
- Made in
- Jamnagar, Gujarat
- Cooking oil
- Sunflower oil
- Method
- Roasted
- Shelf life
- 180 days
- Palm oil
- None
- Preservatives
- None
- Contains
- Peanuts
Ingredients
Nutritional Information
A Gujarati chiwda of thin rice flakes, peanuts and curry leaves.
| Nutrient | Per 100 g |
|---|---|
| Energy | 550 kcal |
| Carbohydrate | 45 g |
| Total Sugar | 10 g |
| Added Sugar | 10 g |
| Dietary Fibre | 5 g |
| Protein | 10 g |
| Total Fat | 35 g |
| Saturated Fat | 15 g |
| Monounsaturated Fat | 15 g |
| Polyunsaturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 590 mg |
Jamnagari Chiwda
- No Bad Oils
- No Preservatives
- Touch-free Packing
- Made at Place of Origin
- No Bad Oils
- No Preservatives
- Touch-free Packing
- Made at Place of Origin
- No Bad Oils
- No Preservatives
- Touch-free Packing
- Made at Place of Origin
Frequently asked questions
Patang's Jamnagari Chiwda is made in Jamnagar, Gujarat, its place of origin.
Jamnagari Chiwda uses sunflower oil. It contains no palm oil.
Jamnagari Chiwda is light and gently sweet, with curry leaf aroma and a mild green chilli warmth. It is one of the least spicy Patang snacks.
Rice flakes, curry leaves, daliya dal, peanuts, green chilli, turmeric, salt, sugar and edible vegetable oil (for roasting). Contains peanuts.
Jamnagari Chiwda is roasted rather than deep fried and uses very thin rice flakes, so it is lighter than most fried chiwda.
Jamnagari Chiwda has a shelf life of 180 days. Store in a cool, dry place away from sunlight. Once opened, reseal the pack or move it to an airtight container.
We dispatch all orders within 4 to 36 hours of confirmation. Delivery timelines vary by location, with most orders arriving within 1 to 7 days across India.
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