{"product_id":"kollam-puli-inji","title":"Kollam Puli Inji","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003eIn a Kerala sadya, the smallest dish on the leaf is the one everyone reaches for first.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePuli Inji is Kerala's sweet, sour and fiery ginger relish. Fresh ginger is slow-cooked in tamarind and jaggery, then finished with green chillies and curry leaves. Kerala homes make it for Onam and weddings, and an old saying claims it's worth a hundred curries. We brought it home from Kollam, the way the coast makes it.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow it tastes:\u003c\/strong\u003e Tangy tamarind first, then the warmth of ginger, then a slow jaggery sweetness that holds the heat together.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eEat it with:\u003c\/strong\u003e Curd rice, dosa, idli, or a simple plate of rice and dal. A spoonful wakes up almost anything.\u003c\/p\u003e","brand":"Patang","offers":[{"title":"Default Title","offer_id":54601081389340,"sku":"PNP-KPI-300","price":355.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/6371\/2028\/files\/PuliInji.jpg?v=1790761079","url":"https:\/\/thepatangstory.com\/products\/kollam-puli-inji","provider":"Patang","version":"1.0","type":"link"}