{"product_id":"amdavadi-aam-chunda","title":"Amdavadi Aam Chunda","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003eIt isn't jam and it isn't achar. Amdavad calls it chundo, and it outlasts both in the pantry.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEvery summer, Gujarati homes grate raw mangoes, mix them with sugar and spices, and let the sun do the cooking over several days. What you get is Aam Chunda: glossy, sweet and tangy, with a slow chilli warmth at the end. Ours is made the Amdavadi way, patiently.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow it tastes:\u003c\/strong\u003e Bright raw-mango tang, a thick sweetness, and a gentle heat from red chilli and cumin.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eEat it with:\u003c\/strong\u003e Thepla, khakhra or puri. It also goes well with cheese toast or as a glaze.\u003c\/p\u003e","brand":"Patang","offers":[{"title":"Default Title","offer_id":54601079456028,"sku":"PNP-AAC-320","price":285.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/6371\/2028\/files\/AamChunda_9df860e5-d1ac-45a6-b60e-abaff395a7fe.jpg?v=1790761150","url":"https:\/\/thepatangstory.com\/products\/amdavadi-aam-chunda","provider":"Patang","version":"1.0","type":"link"}