{"title":"No Palm Oil Snacks","description":"\u003cp\u003eEvery Patang snack and pickle is made without palm oil. Each one is made in its place of origin, using a named oil chosen for the recipe: sunflower, groundnut, mustard, gingelly (sesame) or olive oil. A few, like Dilli Gur Chana, Amdavadi Aam Chunda and Thoothukudi Pepper Cashews, use no oil at all. None of them contain preservatives.\u003c\/p\u003e","products":[{"product_id":"bambai-mixture","title":"Bambai Mixture","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"61:1-61:533;6052-6584\"\u003eBambai Mixture is the everything at once snack, a classic farsan blend of gram flour sev, crisp masoor dal and a measured hit of spices. It suits the city it is named for, restless, varied and never quite still, giving you a different little combination in every scoop. This is the tin that lives on the kitchen shelf and gets raided between meals, the plate that appears the moment chai is poured. Crunchy, savoury and dependable, it is the kind of mixture you stop noticing you are eating until the bowl is empty.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"63:1-63:510;6586-7095\"\u003e\u003cstrong\u003eOrigin Story:\u003c\/strong\u003e Mumbai's mixtures sit at the heart of its snacking culture, heaped onto plates at tea stalls, packed into tins at home and tweaked endlessly so that no two are exactly alike. The idea is generosity, as many textures and tastes as can be folded into a single handful. It is a snack born of a fast, crowded, hungry city that wanted everything and wanted it now. Patang brings the city's favourite textures together into one well balanced blend, so each scoop feels complete rather than random.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"65:1-65:262;7097-7358\"\u003e\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e A lively medley of fine crisp sev strands and crunchy lentils, savoury and gently spiced, with real variety from one mouthful to the next. It is moreish in the most ordinary and best possible way, the snack you reach for without thinking.\u003c\/p\u003e","brand":"Patang","offers":[{"title":"Default Title","offer_id":54055049167132,"sku":"PNP-BOM-MIX-150","price":170.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/6371\/2028\/files\/patang-prd-bombay-mixture.jpg?v=1786547944"},{"product_id":"bengaluru-tapioca-chips","title":"Bengaluru Tapioca Chips","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"89:1-89:599;9269-9867\"\u003eBengaluru Tapioca Chips are thin wafers of tapioca fried to a golden, glassy crisp and seasoned simply with salt and a little spice. They are light, clean and dangerously snackable, the kind of crisp that empties from the bowl before you have consciously decided to keep eating. Tapioca gives them a distinctive brittle crunch that sets them apart from the usual potato crisp, and the seasoning is kept restrained so the chip itself stays the star. Good for the lunchbox, the road trip, the film at home, or simply standing at the counter telling yourself this is the last handful.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"91:1-91:523;9869-10391\"\u003e\u003cstrong\u003eOrigin Story:\u003c\/strong\u003e Tapioca, known across the south as kappa, is a beloved staple from Kerala through Karnataka, and tapioca chips are its crisp, portable form. In Bengaluru they have long been a fixture of snack shops and tea tables, sold loose by weight and disappearing fast. The appeal is honesty, a humble root vegetable turned into something irresistible with little more than good oil and salt. Patang keeps ours just as straightforward, decent tapioca, clean frying and only as much spice as the chip actually needs.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"93:1-93:221;10393-10613\"\u003e\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e A brittle, glassy crunch with a clean, mild flavour and a gentle savoury edge from the seasoning. There is nothing loud about it, which is exactly why it is so easy to love and so hard to put down.\u003c\/p\u003e","brand":"Patang","offers":[{"title":"Default Title","offer_id":54055064142108,"sku":"PNP-BEN-TAP-120","price":170.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/6371\/2028\/files\/patang-prd-tapioca.jpg?v=1786547944"},{"product_id":"satturs-seeval","title":"Sattur's Seeval","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"103:1-103:571;10874-11444\"\u003eSattur's Seeval is a crisp, savoury rice flour snack laced with garlic, toasted sesame and chilli, and enriched with a little butter for depth. It comes from the kind of South Indian crunchy snacking that earned the town of Sattur its name among people who take their tea time seriously. This is a snack built for company, for long conversations and second helpings, the sort of thing that sits in a tin and gets passed around until it is gone. It pairs beautifully with filter coffee or chai, and works just as well as an anytime savoury craving fixer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"105:1-105:553;11446-11998\"\u003e\u003cstrong\u003eOrigin Story:\u003c\/strong\u003e Sattur, in Tamil Nadu's Virudhunagar district, is a name spoken with quiet respect among lovers of crunchy, spiced South Indian snacks. Its rice flour sev and seeval style treats have a reputation for proper crunch and confident garlic and chilli seasoning. These are snacks of the region's kitchens and small producers, made to go alongside coffee and conversation rather than to be eaten in a hurry. Patang carries that tradition forward, rice flour crisp, garlicky and warm with chilli, true to the town that made it worth knowing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"107:1-107:277;12000-12276\"\u003e\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e A sharp, satisfying crunch carrying savoury garlic, toasted sesame and a steady chilli warmth, with butter giving it a rounder, richer finish. It is rich without tipping into oily, and deeply moreish in a way that makes a single handful feel optimistic.\u003c\/p\u003e","brand":"Patang","offers":[{"title":"Default Title","offer_id":54055065387292,"sku":"PNP-SAT-SEV-150","price":170.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/6371\/2028\/files\/patang-prd-seeval.jpg?v=1786547945"},{"product_id":"thoothukudi-pepper-cashews","title":"Thoothukudi Pepper Cashews","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"117:1-117:563;12573-13135\"\u003eThoothukudi's Pepper Cashews are exactly what they sound like, plump whole cashews seasoned with bold black pepper and salt, and confident enough to leave it there. This is a premium snack that lets genuinely good nuts do the talking, with no coatings or fillers to hide behind. It is the most gift friendly product in the range, equally at home in a festive hamper, on a drinks tray or in a desk drawer for a mid afternoon lift. With the longest shelf life of any Patang snack, it is also the one you can stock up on well ahead of the occasion.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"119:1-119:531;13137-13667\"\u003e\u003cstrong\u003eOrigin Story:\u003c\/strong\u003e Thoothukudi, on Tamil Nadu's southern coast, is a town with a long affection for both cashews and pepper, two ingredients that have moved through its markets for a very long time. Pepper roasted cashews are a natural meeting of the two, simple, elegant and full of flavour. The snack sits comfortably between homely and special, the kind of thing you make for yourself but are also proud to hand to a guest. Patang keeps it restrained and confident, trusting the quality of the cashew rather than dressing it up.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"121:1-121:272;13669-13940\"\u003e\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e A buttery, rich cashew gives way to a sharp, fragrant bite of black pepper, with salt tying the two together. The crunch is clean and satisfying, the flavour is grown up rather than gimmicky, and the whole thing feels indulgent without being heavy.\u003c\/p\u003e","brand":"Patang","offers":[{"title":"Default Title","offer_id":54055067091228,"sku":"PNP-THO-CAS-150","price":320.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/6371\/2028\/files\/patang-prd-cashews.jpg?v=1786547944"},{"product_id":"kolhapuri-bhadang","title":"Kolhapuri Bhadang","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"47:1-47:533;4519-5051\"\u003eKolhapuri Bhadang is puffed rice tossed hot with garlic, red chilli and peanuts, light as air and loud with flavour. This is the snack that carries Kolhapur's fiery reputation, a city known across Maharashtra for liking its food with the heat turned up. Because the base is puffed rice, it stays feather light no matter how much you eat, which is a polite way of saying the bag tends to empty fast. Keep it on the desk, pour it into a bowl for guests, or carry it for a journey when you want flavour without weight.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"49:1-49:489;5053-5541\"\u003e\u003cstrong\u003eOrigin Story:\u003c\/strong\u003e Kolhapur wears its spice like a badge, from its famous mutton to its everyday namkeen, and bhadang is the city's quick answer to a craving for heat. Made the local way, it leans hard on garlic and bright red chilli, with roasted peanuts thrown in for body. It is street food and home food at once, the kind of thing made in big batches and stored in steel tins for whenever hunger strikes. Patang keeps that local character intact rather than softening it for the timid.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"51:1-51:263;5543-5805\"\u003e\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e Feather light crunch with a real chilli kick, a savoury depth of roasted garlic and the round, satisfying bite of peanuts. It is bold and frankly addictive, yet it sits lightly, so you can keep going far longer than the heat would suggest.\u003c\/p\u003e","brand":"Patang","offers":[{"title":"Default Title","offer_id":54055068631324,"sku":"PNP-KOL-BHA-75","price":90.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/6371\/2028\/files\/patang-prd-bhadang.jpg?v=1786547944"},{"product_id":"puneri-bhakarwadi","title":"Puneri Bhakarwadi","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"33:1-33:513;2943-3455\"\u003ePuneri Bhakharwadi is a tightly rolled pinwheel of spiced gram flour dough, fried to a deep, shattering crunch. Slice into one and you see the whole story, layer upon layer of dough and masala turning around a single centre. Sweet, hot, tangy and savoury all arrive together in one bite, which is exactly why Pune treats it as the default companion to an evening cup of chai. It travels well, shares well and holds its crunch, which makes it as good for a guest plate as it is for solo snacking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"35:1-35:521;3457-3977\"\u003e\u003cstrong\u003eOrigin Story:\u003c\/strong\u003e Bhakharwadi is Pune's pride and a fixture of the city's farsan shops, where families have their loyalties and will happily argue about whose version is best. The spiral is the whole point, a patient bit of hand work that packs sweet, sour and spice into thin concentric layers. It belongs to the western Maharashtra and Gujarat snacking tradition, and in Pune it has become shorthand for tea time itself. Patang holds to the classic build, layered, well spiced and made for sharing rather than rushing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"37:1-37:288;3979-4266\"\u003e\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e Crisp and flaky, with a slow build of heat from red chilli, the warmth of coriander and aniseed, a quiet thread of sweetness and a sesame finish. It is a complex, busy flavour, but it never feels heavy, and the crunch stays bright from the first piece to the last.\u003c\/p\u003e","brand":"Patang","offers":[{"title":"Default Title","offer_id":54055069745436,"sku":"PNP-PUN-BHAK-200","price":210.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/6371\/2028\/files\/patang-prd-bhakarwadi.jpg?v=1786547945"},{"product_id":"jaipuri-hing-chana","title":"Jaipuri Hing Chana","description":"\u003cp\u003eJaipuri Hing Chana is roasted Bengal gram tossed with asafoetida, cumin, black salt and a chorus of warm spices, a lighter and more fragrant kind of namkeen. The hing gives it the unmistakable aroma of a Rajasthani kitchen, savoury and rounded, the smell that tells you something good is about to happen. Because the chickpeas are roasted rather than fried, it is a snack you can return to often. Keep a jar on the table for grazing, carry a pouch for travel, or reach for it when you want flavour and crunch without anything too rich.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin Story:\u003c\/strong\u003e Jaipur's kitchens are famous for the art of hing and spice, the careful tempering that turns simple ingredients into something aromatic and alive. Hing chana is that artistry in everyday form, a humble roasted chickpea lifted by asafoetida, black salt and warm spice into something with real character. It belongs to Rajasthan's deep namkeen tradition, where snacks are expected to carry as much flavour as a meal. Patang keeps that Pink City pedigree intact, aromatic, gently fiery and full of personality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e A crisp roasted chickpea carrying the savoury, almost umami warmth of asafoetida, the bright lift of black salt and a slow spice finish. It is noticeably lighter than fried namkeen, big on aroma, and easy to keep nibbling through an afternoon.\u003c\/p\u003e","brand":"Patang","offers":[{"title":"Default Title","offer_id":54055069810972,"sku":"PNP-JAI-HING-150","price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/6371\/2028\/files\/patang-prd-hing-chana.jpg?v=1786547945"},{"product_id":"calcutta-chanachur","title":"Calcutta Chanachur","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"145:1-145:550;15838-16387\"\u003eCalcutta Chanachur is the classic Bengali mixture, gram flour sev, flattened rice and roasted chickpeas spiced with chilli and asafoetida and finished with a gentle touch of sugar. Sweet and savoury at once, complex and layered, it is made for long, unhurried conversation over endless cups of tea. In Kolkata this is less a snack than a ritual, the thing that appears the moment people sit down to talk. It keeps its crunch, travels well and suits any time of day, which is why a tin of it rarely lasts as long as you intend it to.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"147:1-147:535;16389-16923\"\u003e\u003cstrong\u003eOrigin Story:\u003c\/strong\u003e In Kolkata, chanachur is the constant companion to adda, the city's beloved tradition of leisurely conversation, and to rainy afternoons and shared cups of chai. The Bengali version has its own signature, a careful balance of spicy and a little sweet that sets it apart from drier northern mixtures. It is home food and shop food at once, scooped from big jars and pressed on visitors as a matter of course. Patang stays true to that Bengali balance, spicy, slightly sweet and impossible to stop at a single handful.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"149:1-149:266;16925-17190\"\u003e\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e A layered crunch of fine sev, flattened rice and roasted chana, savoury and warm with chilli, then rounded off by a soft sweetness on the finish. It is the textbook sweet and spicy mixture, the kind that keeps you reaching back into the bowl.\u003c\/p\u003e","brand":"Patang","offers":[{"title":"Default Title","offer_id":54055070400796,"sku":"PNP-KOL-CHA-150","price":170.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/6371\/2028\/files\/patang-prd-chanachur.jpg?v=1786547944"},{"product_id":"dilli-gur-chana","title":"Dilli Gur Chana","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"19:1-19:495;1317-1811\"\u003eDili Gur Chana is the simplest kind of brilliant, roasted chickpeas paired with pure jaggery and nothing else. It is the snack Delhi reaches for when the weather turns cold, the one that has been pressed into children's hands from street carts for generations. There is no refined sugar here and no long ingredient list to apologise for. Just gur and chana, roasted and rolled the way they always have been, ready for a tin on your kitchen counter or a pocket on a winter walk.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"21:1-21:538;1813-2350\"\u003e\u003cstrong\u003eOrigin Story:\u003c\/strong\u003e In Delhi, gur and chana go back further than anyone can remember. You find them at roadside carts in the old city, sold by the fistful as the evenings cool, eaten on the move and shared without ceremony. It is a pairing built on thrift and good sense, jaggery for warmth and energy, chickpeas for substance, both of them ingredients that have fed the city through every kind of winter. Patang keeps the recipe exactly that honest, because this is one of those snacks that was never meant to be improved, only protected.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"23:1-23:331;2352-2682\"\u003e\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e Expect an earthy, roasted crunch from the chickpeas wrapped in deep, molasses rich jaggery. The sweetness is natural and rounded, never sharp, because it comes from the gur itself rather than from added sugar. Lightly nutty, clean on the finish, and surprisingly easy to keep eating one piece after another.\u003c\/p\u003e","brand":"Patang","offers":[{"title":"Default Title","offer_id":54055070630172,"sku":"PNP-DIL-GUR-150","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/6371\/2028\/files\/prd-gur-chana.jpg?v=1776423117"},{"product_id":"bikaneri-jor-garam","title":"Bikaneri Jor Garam","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBikaneri Jor Garam is a robust, deeply aromatic namkeen built on chana and a long list of warm spices, among them cumin, clove, cardamom, black pepper and dry ginger. It comes from Bikaner, the Rajasthani town whose name alone signals serious snacking, and it carries that pedigree in every fragrant handful. This is a snack for people who actually want to taste spice, layered and complex rather than just hot. Serve it with drinks, pack it for travel, or keep a tin going for whenever plain hunger needs something with real character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOrigin Story:\u003c\/strong\u003e Bikaner sits in the heart of the Thar desert and has become synonymous with namkeen across India, a place where snack making is a genuine craft rather than a sideline. Jor Garam belongs to that tradition of warming, spice heavy mixes that suit a climate of cold desert nights and big appetites. The blend reads almost like a masala box emptied with confidence, every spice pulling its weight. Patang carries that legacy forward, spice forward and unmistakably of the sands, without dialling down the complexity that makes it special.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e A firm, savoury crunch carrying a warm, almost masala chai depth of spice, with tang and pepper running underneath. The flavour keeps unfolding as you chew, which is the whole pleasure of a proper Bikaneri namkeen, never one note and never boring.\u003c\/p\u003e","brand":"Patang","offers":[{"title":"Default Title","offer_id":54055073743132,"sku":"PNP-JOR-150","price":120.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/6371\/2028\/files\/prd-jor-garam.jpg?v=1776422936"},{"product_id":"the-sundowner","title":"The Sundowner","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"5:1-5:105;38-142\"\u003eThe peg is poured. The glass is sweating. The only thing missing is something worth eating alongside it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"7:1-7:354;144-497\"\u003eThe Sundowner is a chakhna box built with intention. Not every snack pairs with a drink. Most are too sweet, too light, or simply too polite. This selection leans into the bold, the savoury and the sharply spiced, the kind of chakhna that holds its own next to a good whisky, makes a cold beer feel deserved, and turns a quiet evening into a proper one.\u003c\/p\u003e","brand":"Patang","offers":[{"title":"Default Title","offer_id":54055118471452,"sku":null,"price":450.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/6371\/2028\/files\/peg-perfect.png?v=1787047561"},{"product_id":"song-of-sweet-and-fire","title":"The Song of Sweet and Fire","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"5:1-5:141;51-191\"\u003eSome people reach for the spicy. Some go straight for the sweet. Most of us go back and forth until the pack is empty. This box is for them.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"7:1-7:345;193-537\"\u003eThe Song of Sweet and Fire understands that the best snacking sessions are rarely one note. The savoury crunch builds, then the sweet follows, then you go back to the savoury because you have already forgotten the last bite. This is a combination built for that exact loop, two flavour poles, each one making the other taste better by contrast.\u003c\/p\u003e","brand":"Patang","offers":[{"title":"Default Title","offer_id":54055121813788,"sku":null,"price":320.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/6371\/2028\/files\/The_Song_of_Sweet_Fire.png?v=1787047603"},{"product_id":"india-in-four-bites","title":"India in Four Bites","description":"\u003cp\u003eIndia does not have one snack. It has a thousand. This box is four of the best.\u003c\/p\u003e\n\u003cp\u003eIf you have never tried Patang before, or you are buying for someone who has not, this is where to start. Four regional snacks, each from a different corner of India, each made at the source by people who have been making exactly this for generations. Not a factory sampler. Four real introductions to four real places.\u003c\/p\u003e\n\u003cp\u003eYou get four flavours in this bundle, each representing a different corner of the country. From the sharp crunch of Calcutta Chanachur in the East to the gur warmth of Dilli Gur Chana in the North, from the bold spice of Puneri Bhakarwadi in the West to the comforting savoury notes of Sattur's Seeval in the South.\u003c\/p\u003e\n\u003cp\u003eEach bite carries the rhythm of its region. Familiar, honest and deeply rooted in local taste. No shortcuts, no loud flavours, just recipes that have stood the test of time, made with care and clean ingredients.\u003c\/p\u003e\n\u003cp\u003eThis is India as it is eaten. Four corners, four traditions, one unforgettable spread.\u003c\/p\u003e","brand":"Patang","offers":[{"title":"Default Title","offer_id":54055123550492,"sku":null,"price":630.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/6371\/2028\/files\/India_in_4_bites_2.png?v=1786547946"},{"product_id":"mirchi-bazaar-box","title":"Mirchi Bazaar Box","description":"\u003cp\u003eMirchi Bazaar Box is a bold, spicy snack combo inspired by the heat and hustle of India's street markets. Three regional favourites come together in one box. Kolhapuri Bhadang for its fiery crunch, crispy tapioca chips for balance, and Calcutta Chanachur for layered spice and texture.\u003c\/p\u003e\n\u003cp\u003eThis is a snack box for those who like their namkeen loud, flavourful and unapologetically spicy. Each snack brings a different kind of heat. The bhadang hits sharp and smoky with garlic and red chilli. The tapioca chips offer a clean crunch with mild seasoning to cool things between bites. The chanachur ties it all together with classic Bengali spice and a sweet savoury finish.\u003c\/p\u003e\n\u003cp\u003eMade with clean ingredients and no artificial flavours, the Mirchi Bazaar Box is perfect for evening chai, weekend munching, travel snacking, or sharing with fellow spice lovers. No artificial colours. No shortcuts. Just real regional snacks done right.\u003c\/p\u003e\n\u003cp\u003eIf you love spicy Indian snacks and street style namkeen, this box belongs in your pantry.\u003c\/p\u003e","brand":"Patang","offers":[{"title":"Default Title","offer_id":54055134462236,"sku":null,"price":400.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/6371\/2028\/files\/Mirchi_Bazaar_Set.png?v=1786547946"},{"product_id":"udaan-hindustan-ki","title":"Udaan Hindustan Ki | Patang Dabba","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"5:1-5:130;58-187\"\u003eOne country. A thousand snacking traditions. This box is as close as you will get to tasting them without buying a flight ticket.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"7:1-7:331;189-519\"\u003eUdaan Hindustan Ki is the complete Patang experience, a curated dabba of nine regional Indian snacks, each one carrying the flavour signature of its city, its climate and its people. This is not just a bundle. It is a journey from rooftop to rooftop, across language, masala and memory, gathered into one box you can open at home.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"9:1-9:53;521-573\"\u003e\u003cstrong\u003eNine flavours. One nation. One unforgettable flight.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"11:1-11:311;575-885\"\u003eEvery pack is made with clean, honest ingredients and nothing artificial hiding in the list. No two snacks taste alike, which is exactly the point. The range runs from fiery to tangy to sweet and savoury to nutty, so whoever you are buying for will find a favourite, and probably something that surprises them.\u003c\/p\u003e","brand":"Patang","offers":[{"title":"Default Title","offer_id":54055164903708,"sku":null,"price":1450.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/6371\/2028\/files\/udaan-hindustan-patang.jpg?v=1786547946"},{"product_id":"amdavadi-methi-para","title":"Amdavadi Methi Para","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"159:1-159:574;17448-18021\"\u003eAmdavadi Methi Para is a flaky little square of wheat and gram flour, made savoury and aromatic with the gentle bitterness of fenugreek, or methi. It is a beloved Gujarati farsan, crunchy, well spiced and quietly addictive, the kind of snack that lives permanently in the kitchen tin and appears the instant a guest walks in. The methi gives it a grown up, slightly herbal edge that sets it apart from plainer fried snacks. Serve it with tea, set it out at a gathering, or simply work your way through a handful when the afternoon needs a little something.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"161:1-161:528;18023-18550\"\u003e\u003cstrong\u003eOrigin Story:\u003c\/strong\u003e Ahmedabad's farsan tradition runs deep, and methi para is one of its true household classics, made in homes and snack shops across the city. It belongs to a Gujarati culture of savoury tea time treats that are baked or fried in big batches and stored for weeks, ready for unexpected visitors and ordinary cravings alike. The fenugreek is the signature, a flavour that is comforting and distinctive at once. Patang keeps that honest, home style character intact rather than smoothing it into something generic.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"163:1-163:243;18552-18794\"\u003e\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e Crisp and flaky, with a savoury, mildly bitter methi note and warm undertones of turmeric and chilli running through. It is comforting and well balanced, the sort of snack you keep nibbling long after you meant to stop.\u003c\/p\u003e","brand":"Patang","offers":[{"title":"Default Title","offer_id":54245336514844,"sku":"PNP-METH-150","price":160.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/6371\/2028\/files\/IMG-1816.jpg?v=1786547946"},{"product_id":"jamnagari-chiwda","title":"Jamnagari Chiwda","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"173:1-173:579;19061-19639\"\u003eJamnagari Chiwda is a light Gujarati chiwda of rice flakes, peanuts, curry leaves and green chilli, balanced with the soft touch of sweetness that defines the region's snacking. It is crisp, fragrant and easygoing, the everyday bowl of coastal Jamnagar that suits any time of day. Because it is poha based, it stays light and never sits heavily, which makes it ideal for grazing through an afternoon or filling a bowl for the whole family. Fragrant with curry leaf and lifted by green chilli, it is comfort food that happens to be genuinely hard to stop eating.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"175:1-175:507;19641-20147\"\u003e\u003cstrong\u003eOrigin Story:\u003c\/strong\u003e Jamnagar, on Gujarat's Saurashtra coast, likes its chiwda light and lively, poha based, fragrant with curry leaf and gently sweet in the unmistakable Gujarati way. This is a snack of everyday kitchens, made for tea, for travel and for keeping in the tin against sudden hunger. The balance of sweet, salt and green chilli is the regional signature, mellow rather than fiery, which is exactly its charm. Patang carries that comforting, anytime bowl forward, ready to share and easy to love.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"177:1-177:260;20149-20408\"\u003e\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e Light, crisp poha carrying the crunch of peanuts, the warm aroma of curry leaves and a fresh green chilli lift, all finished with a soft sweetness. Mellow, fragrant and endlessly snackable, it is the gentlest crowd pleaser in the range.\u003c\/p\u003e","brand":"Patang","offers":[{"title":"Default Title","offer_id":54245346083100,"sku":"PNP-CHWD-200","price":170.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/6371\/2028\/files\/IMG-1814.jpg?v=1786547946"},{"product_id":"utsav-box","title":"The Utsav Box | Diwali Edit 2026","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSome gifts are opened. This one is unwrapped, slowly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Utsav Box is a selection of our most loved snacks from across India, made the way they always have been at their place of origin, with simple ingredients and no palm oil. Tucked inside a collectible keepsake box with a pair of handmade mitti diyas, shaped from earth by artisan hands. Heritage you can taste, and light you can hold.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat is inside:\u003c\/strong\u003e Four regional snacks (Amdavadi Methi Para, Dilli Gur Chana, Darbhanga Makhana, and Ratlami Sev). A pair of handmade mitti diyas. A pair of playing cards. One keepsake box, made to be kept long after the festival is over.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy it makes a good gift:\u003c\/strong\u003e A thoughtful, mid-range Diwali gift for family, friends and colleagues. It pairs the snacks people actually want to eat with handmade diyas they will use on the night, all in a box worth holding onto. A gift that feels considered without being extravagant.\u003c\/p\u003e","brand":"Patang","offers":[{"title":"Default Title","offer_id":54246062293276,"sku":null,"price":900.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/6371\/2028\/files\/patang-utsav.png?v=1789557993"},{"product_id":"darbhanga-makhana","title":"Darbhanga Makhana","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003ePatang Makhana is the quiet counterpoint to a loud namkeen: puffed foxnuts roasted light and crisp in olive oil, seasoned with nothing more than black pepper and Himalayan pink salt. It's a snack that trusts its main ingredient, clean, airy and restrained, where the pleasure is in the crunch and the gentle warmth of pepper rather than a barrage of spice. This is for people who want something they can eat by the handful without a second thought: alongside tea or a drink, tucked into a bag for the day, or kept within reach for whenever hunger calls for something light but satisfying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eOrigin Story: \u003c\/strong\u003eMakhana comes from the still ponds and wetlands of the eastern plains, where the seeds of the water lily are harvested by hand and popped over heat into the airy puffs we know, a slow, skilled craft passed down through generations. It has long been a fixture of fasting plates and festive kitchens, prized precisely because it is light, wholesome and endlessly snackable. Patang takes that unfussy tradition and gives it a cleaner, more modern turn: olive oil in place of heavier fats, pepper and pink salt in place of a crowded spice box, letting the foxnut itself stay the star.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eTaste and Texture: \u003c\/strong\u003eA delicate, crisp crunch that gives way almost weightlessly, carrying a soft savouriness and a slow lift of black pepper on the finish. The Himalayan salt keeps it clean and bright rather than sharp, so each piece stays easy and moreish, the kind of snack you reach for again before you've quite finished the last.\u003c\/p\u003e","brand":"Patang","offers":[{"title":"Default Title","offer_id":54381692223772,"sku":"PNP-MKH-50","price":160.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/6371\/2028\/files\/NewProductWebsiteListingImages-01.jpg?v=1786547946"},{"product_id":"ratlami-sev","title":"Ratlami Sev","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003ePatang Ratlami Sev is a sharp, clove-forward namkeen with a following of its own: fine strands of gram flour fried to a clean crisp and carried by lavang, black pepper and a whisper of ajwain. It's spice with a specific signature, not just heat but the warm, aromatic lift of clove that sets Ratlam's sev apart from every other in the country. This is a snack for people who know their namkeen, layered and distinctive rather than generic. Scatter it over poha, serve it with tea or drinks, or keep a tin going for whenever plain hunger wants something with real character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eOrigin Story: \u003c\/strong\u003eRatlam, in western Madhya Pradesh, gave this sev its name and its defining quirk, the pronounced note of clove that no other regional sev leans on quite so boldly. Local lore ties its origins to the town's old halwai tradition, where sev was spiced with a confidence that matched the region's love of bold, warming flavour. It became a fixture of Malwa kitchens and a staple over poha at breakfast, a genuine craft rather than an afterthought. Patang carries that legacy forward, clove-forward and unmistakably of Ratlam, without softening the spice that makes it special.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eTaste and Texture: \u003c\/strong\u003eA firm, brittle crunch that gives way to a warm rush of clove and pepper, with the gram flour keeping it savoury and grounded underneath. The flavour lingers, that gentle clove heat sitting on the finish, which is the whole pleasure of a proper Ratlami sev, never one note and never boring.\u003c\/p\u003e","brand":"Patang","offers":[{"title":"Default Title","offer_id":54381712867612,"sku":"PNP-RS-150","price":160.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/6371\/2028\/files\/NewProductWebsiteListingImages-05.jpg?v=1786547946"},{"product_id":"the-new-four","title":"The New Four","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFour snacks. \u003c\/span\u003e\u003cspan\u003eFour towns. One box \u003c\/span\u003e\u003cspan\u003ethat travels the \u003c\/span\u003e\u003cspan\u003ecountry so you don't \u003c\/span\u003e\u003cspan\u003ehave to.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe went \u003c\/span\u003e\u003cspan\u003elooking for the \u003c\/span\u003e\u003cspan\u003esnacks India makes \u003c\/span\u003e\u003cspan\u003ebest where it makes \u003c\/span\u003e\u003cspan\u003ethem best, and \u003c\/span\u003e\u003cspan\u003ebrought back four. \u003c\/span\u003e\u003cspan\u003eMethi para fried the \u003c\/span\u003e\u003cspan\u003eAmdavadi way, makhana \u003c\/span\u003e\u003cspan\u003efrom Darbhanga where \u003c\/span\u003e\u003cspan\u003ethe fox nuts actually \u003c\/span\u003e\u003cspan\u003egrow, chiwda mixed \u003c\/span\u003e\u003cspan\u003ethe way Jamnagar \u003c\/span\u003e\u003cspan\u003elikes it, and sev \u003c\/span\u003e\u003cspan\u003ewith the unmistakable \u003c\/span\u003e\u003cspan\u003ekick of Ratlam. \u003c\/span\u003e\u003cspan\u003eNothing generic, \u003c\/span\u003e\u003cspan\u003enothing from a \u003c\/span\u003e\u003cspan\u003efactory pretending to \u003c\/span\u003e\u003cspan\u003ebe everywhere. Each \u003c\/span\u003e\u003cspan\u003eone tastes of the \u003c\/span\u003e\u003cspan\u003eplace it came from.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOpen it at tea time, \u003c\/span\u003e\u003cspan\u003eput it out for \u003c\/span\u003e\u003cspan\u003eguests, or send it to \u003c\/span\u003e\u003cspan\u003esomeone who misses \u003c\/span\u003e\u003cspan\u003ehome. Four Corners is \u003c\/span\u003e\u003cspan\u003ethe easiest way to \u003c\/span\u003e\u003cspan\u003eeat your way across \u003c\/span\u003e\u003cspan\u003eIndia in an \u003c\/span\u003e\u003cspan\u003eafternoon.\u003c\/span\u003e\u003c\/p\u003e","brand":"Patang","offers":[{"title":"Default Title","offer_id":54570151117084,"sku":null,"price":600.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/6371\/2028\/files\/fab-four.png?v=1789460276"},{"product_id":"amdavadi-aam-chunda","title":"Amdavadi Aam Chunda","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003eIt isn't jam and it isn't achar. Amdavad calls it chundo, and it outlasts both in the pantry.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEvery summer, Gujarati homes grate raw mangoes, mix them with sugar and spices, and let the sun do the cooking over several days. What you get is Aam Chunda: glossy, sweet and tangy, with a slow chilli warmth at the end. Ours is made the Amdavadi way, patiently.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow it tastes:\u003c\/strong\u003e Bright raw-mango tang, a thick sweetness, and a gentle heat from red chilli and cumin.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eEat it with:\u003c\/strong\u003e Thepla, khakhra or puri. It also goes well with cheese toast or as a glaze.\u003c\/p\u003e","brand":"Patang","offers":[{"title":"Default Title","offer_id":54601079456028,"sku":"PNP-AAC-320","price":285.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/6371\/2028\/files\/AamChunda_9df860e5-d1ac-45a6-b60e-abaff395a7fe.jpg?v=1790761150"},{"product_id":"banarasi-bharwa-lal-mirch","title":"Banarasi Bharwa Lal Mirch","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003eBanaras doesn't do subtle. Neither does this jar.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePlump red chillies are split open, stuffed with a spice mix of mustard, fennel and dry mango, then left to mature in mustard oil. In Banaras, bharwa lal mirch sits on the table next to the salt, because every meal gets a piece. It's bold and pungent, with more flavour than fire.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow it tastes:\u003c\/strong\u003e Fleshy chilli, a punchy mustard-oil sharpness, and a tangy spiced filling that's more aromatic than hot.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eEat it with:\u003c\/strong\u003e Dal chawal, puri sabzi, litti chokha, or any plain paratha that needs a good friend.\u003c\/p\u003e","brand":"Patang","offers":[{"title":"Default Title","offer_id":54601080045852,"sku":"PNP-BLMB-250","price":295.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/6371\/2028\/files\/BharwaLalMirch.jpg?v=1790761100"},{"product_id":"kollam-puli-inji","title":"Kollam Puli Inji","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003eIn a Kerala sadya, the smallest dish on the leaf is the one everyone reaches for first.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePuli Inji is Kerala's sweet, sour and fiery ginger relish. Fresh ginger is slow-cooked in tamarind and jaggery, then finished with green chillies and curry leaves. Kerala homes make it for Onam and weddings, and an old saying claims it's worth a hundred curries. We brought it home from Kollam, the way the coast makes it.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow it tastes:\u003c\/strong\u003e Tangy tamarind first, then the warmth of ginger, then a slow jaggery sweetness that holds the heat together.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eEat it with:\u003c\/strong\u003e Curd rice, dosa, idli, or a simple plate of rice and dal. A spoonful wakes up almost anything.\u003c\/p\u003e","brand":"Patang","offers":[{"title":"Default Title","offer_id":54601081389340,"sku":"PNP-KPI-300","price":355.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/6371\/2028\/files\/PuliInji.jpg?v=1790761079"},{"product_id":"ludhiana-gobhi-gajar-shalgam","title":"Ludhiana Gobhi Gajar","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003ePunjab has a winter ritual, and it smells of mustard and jaggery.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWhen cauliflower and carrots are at their best, Punjabi kitchens fill jars with this sweet and sour achar and set them out in the winter sun. Ours comes from Ludhiana. It's crunchy, a little sweet, sharp with mustard, and made the way a Punjabi household would make it: generously.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow it tastes:\u003c\/strong\u003e Crisp vegetables, a tangy bite, a mellow jaggery sweetness and the warm kick of mustard oil.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eEat it with:\u003c\/strong\u003e Aloo paratha and white butter, rajma chawal, or straight from the jar with a cup of chai.\u003c\/p\u003e","brand":"Patang","offers":[{"title":"Default Title","offer_id":54617813385500,"sku":"PNP-LGGS-250","price":325.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/6371\/2028\/files\/LudhianaGobhiGajar.jpg?v=1790761061"},{"product_id":"the-achaar-suitcase","title":"The Achaar Suitcase","description":"\u003cp dir=\"ltr\"\u003eFour jars of home, packed the way Naani would.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEvery Indian who has left home knows this suitcase. Somewhere between the sweaters and the steel dabba, wrapped in two plastic bags and a prayer, sit the jars of achar. We've packed ours the same way: four pickles from four corners of India, each made in the region it comes from. Tangy ginger and tamarind from Kollam, winter vegetables from Ludhiana, sweet shredded mango from Amdavad and fiery stuffed chillies from Banaras. Send it to the hostel, the new city, the cousin abroad, or keep it for your own table. Home travels well.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWhat's inside:\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eKollam Puli Inji: tangy, fiery ginger and tamarind\u003c\/li\u003e\n\u003cli\u003eLudhiana Gobhi Gajar: crunchy carrot and cauliflower with jaggery\u003c\/li\u003e\n\u003cli\u003eAmdavadi Aam Chunda: sweet and tangy shredded mango\u003c\/li\u003e\n\u003cli\u003eBanarasi Bharwa Lal Mirch: bold stuffed red chillies in mustard oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eAll four come in Patang's signature suitcase packaging.\u003c\/p\u003e","brand":"Patang","offers":[{"title":"Default Title","offer_id":54617817350428,"sku":"PNP-TAS-FIRSTFOUR","price":1100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/6371\/2028\/files\/pickle-suitcase-patang.jpg?v=1790856972"}],"url":"https:\/\/thepatangstory.com\/collections\/no-palm-oil-snacks.oembed?page=2","provider":"Patang","version":"1.0","type":"link"}